Remembering D-Day and the Battle of Normandy 80 years later
The D-Day landings of 6 June 1944 was the largest seaborne invasion in history. Along with the associated airborne operations, it marked the beginning of the liberation of France and western Europe.
Four years ago our nation and empire stood alone against an overwhelming enemy, with our backs to the wall. . . . Now once more a supreme test has to be faced. This time the challenge is not to fight to survive but to fight to win the final victory for the good cause. . . .
At this historic moment surely not one of us is too busy, too young, or too old to play a part in a nation-wide, perchance a world-wide vigil of prayer as the great crusade sets forth.
—King George VI, radio address, 6 June 1944.
Casualties
Different estimates of the number of people killed are available, but the National Army Museum has the following figures:
Omaha: 32,000 US troops landed, 3,000 died
Juno: 21,000 Canadian troops landed, 1,000 died
Sword: 29,000 British troops landed, 650 died
Gold: 25,000 British troops landed, 450 died
Utah: 23,000 US troops landed, 200 died
Wounded on all beaches: More than 5,000
New Year’s Day (Thursday) 12pm to 5pm
Friday 2nd & Saturday 3rd 12pm to 11pm
Sunday 4th 12pm to 8pm
Monday the 5th to Wednesday 7th 12pm to 9pm
Thursday the 8th 12pm to 10pm
Friday the 9th and Saturday the 10th 12pm to midnight
Sunday the 11th 12pm to 9pm
From Monday the 12th normal opening hours will resume, the only change will be that we will be closing at 9pm on none quiz Mondays & Tuesdays and 10pm on Wednesdays. There will now be a 15 minute ‘drinking up time’ after the last bell has been rung on every night.
Food serving times
Mon: 12:00 - 14:30 / 14:30 - 20:30
Tue: 12:00 - 14:30 / 14:30 - 20:30
Wed: 12:00 - 14:30 / 14:30 - 20:30
Thur: 12:00 - 14:30 / 14:30 - 20:30
Fri: 12:00 - 14:30 / 14:30 - 20:30
Sat: 12:00 - 14:30 / 14:30 - 20:30
Sun: 12:00 - 14:30 / 14:30 - 20:30
Our kitchen will be closed until Monday the 12th of January
All of our food is freshly cooked and prepared in our continued scores on the doors 5 star rated kitchen. As we are getting busier at lunch times bookings are recommended but walk ins are also welcome as normal.
Our great Lunch menu is available Mondays to Fridays 12pm to 2:30pm with Angelo at the helm and our stuffed crust 9" & 10" stone baked pizzas are available Monday to Thursday up until 8pm, Fridays and Saturdays until 8pm and Sundays until 7pm, unfortunately when we are busy it may not be possible to make these for you.