Weekly Meat Raffle
A big thank you to you all and to @londonessenceco for donating their wonderful tonics to help raise more funds to donate, we raised an amazing grand total of 634.80!🤩🤩 which equates to $1200!!🤩🤩🤩this money has been split between the Port Macquarie Koala Hospital, The South Australian Bushfire Appeal, with every dollar going to people in need and The County Fire Service which is made up of volunteer firefighters who have been risking their lives tirelessly to protect, homes, businesses, towns, environment and animals, they each have been donated $400 ❤️❤️❤️ The prize winners for the raffle on Sunday the 16th of February are:
1st ticket £60 for Potters, Sue & Roger❤️
2nd ticket for 1 litre of spirits, Bushy❤️
3rd ticket for a bottle of wine bought back from Spain by us, Adam❤️
4th ticket for 1 litre of spirits, Tracie and Terry❤️
5th ticket for the Jack Daniels wooden box cd holder with CD’s, Sarah S, blue ticket, number 581-585, please claim your prize❤️❤️
6th ticket for 1 litre of spirits, Mat & Ronnie lol❤️
7th ticket, lunch for 2 here, George E,
Blue ticket, number 636-640, please claim your prize❤️❤️
8th ticket for a bottle of Prosecco, Stephen John,
Blue ticket, number 496-500, please claim your prize❤️❤️ Our next cause for the next few weeks is the Cancer Ward at Queen Mary’s Hospital 😍😍😍 #ItsAllForCharity #CharityStartsAtHome #MeatRaffle #SupportingLocalBusiness #WorkingTogether #ThumbsUpSidcup #Sidcup #InItToWinIt #Australia #AustralianWildlife #Bushfire #SaveTheAnimals #SaveAustralia #PrayForAustralia #AustraliaOnFire #Australia
From Thursday the 15th April these will be the opening times of our garden, Thursday 2pm to 8pm, Friday 2pm to 9pm, Saturday 12pm to 9pm and Sunday 12pm to 6pm. These times are not set in stone and may change on a day by day basis, this is also very strongly weather dependent, if it is raining then the garden will not be open! Tables can be booked, send your enquiry via our website.
Food serving times
Thur: 14:00 - 18:30
Fri: 14:00 - 18:30
Sat: 14:00 - 18:30
Sun: 14:00 - 17:00
Whilst the garden is open we will be serving a limited menu which will be available Thursday to Saturday until 6:30pm and until 5pm on Sundays. The menu will be a choice of hot pie, bacon roll, cheese roll, pasty or one of our new stuffed crust pizzas.
Our usual good value lunch menu will commence when the pub itself is allowed to open.
All of our food is freshly cooked and prepared in our scores on the doors 5 star rated kitchen.
Dates to look out for, Friday April 9th, Italian take away and then for St George's day we will be doing Pie & Mash for take away and if the weather is good this will be available to eat in the garden.